ANSC Feeds Practice Exam 2025 – Comprehensive Test Preparation

Question: 1 / 400

What function do antioxidants serve in animal feed?

They promote rapid weight gain

They help prevent rancidity and improve shelf life

Antioxidants play a crucial role in animal feed by helping to prevent rancidity and improve shelf life. Rancidity occurs when fats and oils in the feed oxidize, leading to the formation of harmful compounds that can negatively affect both the feed quality and the health of the animals consuming it. By incorporating antioxidants into animal feed, the oxidation process is inhibited, thereby preserving the integrity of the feed ingredients and extending the feed's usability over time. This not only ensures that the nutrients remain intact and accessible for animal absorption but also helps in maintaining the feed's sensory qualities, like taste and smell, for the animals. Thus, the inclusion of antioxidants is essential for maintaining high-quality, stable feed products.

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They increase the energy content of feed

They are used to enhance flavor

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